Charter Info

We offer the following services for each of our charters, all of which are included in the price:

• Full Catering including Tea, Coffee, Cold / Soft Drinks, Breakfast, Snacks, & Lunch
• Fishing Equipment & Bait including use of our Quality Shimano Gear
• Full Safety Equipment Provided

All passengers must have a valid fishing license unless you meet the requirements for an exemption. Please bring along your Fishing License or the printed Proof of Purchase on the day of your charter, we do not check your licence however Fisheries Victoria officers do check our passengers from time to time and it is your responsibility to have a valid licence.

Fishing License Information:

For more information about the Australian Fishing License, please visit the Dept of Primary Industries website – CLICK HERE

Licenses are available from many local venues, sports stores, fishing & tackle stores & bait outlets. Alternatively, you canpurchase a license online from the Australian Department of Primary Industries website.

• Buy a fishing license online at the Dept. of Primary Industries – CLICK HERE
• NOTE: You must have a printer to be able to print out your Proof of Purchase.

Dietary Requirements:

Due to Health Dept Regulations, all of our food is prepared fresh by the Short Street Deli in Portland(a registered kitchen), prior to the charter commencement.

We have a great selection of food including Assorted Slices, Mixed Sandwiches & Cold Meat / Salad Platters.

If you have a specific dietary requirement, please let us know at least 3 full days in advance so we can discuss it with our caterer. If required, there may be an additional cost involved to cover these changes.

If you have any food allergies or may require an EPIPEN in the event of an allergic reaction please ensure that you bring one with you & that you allert our crew of its location & use

Medical Requirements

You are responsible for bringing any special medication or medical equipment you may need on board with you. We must be notified of any medical conditions/requirements